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They killed Kenny

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday December 7th 2024

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

23.2

SRM (morey):

11.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Simpsons - Finest Pale Ale Golden Promise15 lb Finest Pale Ale Golden Promise	37	2.4	82.3%
12 oz	Bairds - English Carastan Malt12 oz English Carastan Malt	35.4	35	4.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.5%
99.01 g	Bairds - Roasted Barley99.01 g Roasted Barley	33	600	1.2%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	2.7%
12 oz	Bairds - Crystal Malt 15012 oz Crystal Malt 150	34	57	4.1%
291.49 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Northdown34 g Northdown Hops	Pellet	6.4	First Wort	60 min	14.22	37%
28 g	Northdown28 g Northdown Hops	Pellet	6.4	Boil	20 min	6.45	30.4%
30 g	Strisselspalt30 g Strisselspalt Hops	Pellet	2.3	Boil	20 min	2.48	32.6%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62 g	Northdown (Pellet) 62 g Northdown (Pellet) Hops	20.67	67.4%
30 g	Strisselspalt (Pellet) 30 g Strisselspalt (Pellet) Hops	2.48	32.6%
92 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.40 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.10 g/gal	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g/gal	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

SF 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	12	6	13	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-13 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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