Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.4 gal |
|
Strike |
60 °F |
152 °F |
60 min |
4.4 gal |
Mash Out |
|
152 °F |
170 °F |
10 min |
3.8 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Campden Tablet
|
|
Water Agt |
Mash |
0 min. |
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
0.25 tsp |
Yeast Nutrient
|
|
Water Agt |
Mash |
15 min. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Toronto 2023
"Irish Red Ale" Irish Red Ale beer recipe by Robert Ketcheson. All Grain, ABV 4.83%, IBU 32.44, SRM 15.42, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Munich Type II (Dark), Caramel / Crystal 80L, CaraAroma, Victory, Roasted Barley) Hops: (East Kent Goldings, UK Fuggle) Other: (Campden Tablet, Whirlfloc tablet, Yeast Nutrient, Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-10 02:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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