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Golden Brett Beer

Method: Extract
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Lewis
Calories: 178 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Friday December 6th 2024

Original Gravity:

1.059

Final Gravity:

1.006

ABV (standard):

6.9%

IBU (tinseth):

13.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	Briess - DME Golden Light0.45 kg DME Golden Light	44.6	4	51.1%
0.23 kg	Briess - DME Bavarian Wheat0.23 kg DME Bavarian Wheat	44.6	3	26.1%
0.68 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
50 g	Gladfield - Rolled Oats (harraway's)50 g Rolled Oats (harraway's)	32.2	1.62	5.7%
75 g	Great Western - Crystal 15 Malt75 g Crystal 15 Malt	34	15	8.5%
75 g	Gambrinus - Honey Malt75 g Honey Malt	37	25	8.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.65 g	Nelson Sauvin2.65 g Nelson Sauvin Hops	Pellet	10.5	Boil	2 min	1.1	23.8%
3 g	Kent Goldings3 g Kent Goldings Hops	Pellet	6.8	Boil	60 min	9.57	26.9%
5.50 g	El Dorado5.5 g El Dorado Hops	Pellet	12.4	Boil	2 min	2.71	49.3%
11.15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.65 g	Nelson Sauvin (Pellet) 2.65 g Nelson Sauvin (Pellet) Hops	1.1	23.8%
3 g	Kent Goldings (Pellet) 3 g Kent Goldings (Pellet) Hops	9.57	26.9%
5.50 g	El Dorado (Pellet) 5.5 g El Dorado (Pellet) Hops	2.71	49.3%
11.15 g / $ 0.00

Yeast

Wyeast - Brettanomyces lambicus 5526

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	16 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-06 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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