View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Winter Seasonal

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.48 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Friday December 6th 2024

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

28.6

SRM (morey):

26.5

Mash pH

5.3

Cost $

20.70

Want no ads? Go Premium and unlock all our brewing tools!

Fermenting Now

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb US - Pale 2-Row	$ 1.15 / lb $ 3.45	37	1.8	31%
3 lb	Munich Dark 20L3 lb Munich Dark 20L	$ 4.20 / lb $ 12.60	34	20	31%
16 oz	US - Maple Sugar16 oz Maple Sugar - (late boil kettle addition)		44	20	10.3%
12 oz	Briess - Extra Special Malt12 oz Extra Special Malt		33.5	130	7.7%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L		33	120	2.6%
3 oz	Molasses3 oz Molasses - (late boil kettle addition)		36	80	1.9%
1 lb	American - Red Wheat1 lb American - Red Wheat	$ 3.60 / lb $ 3.60	38	2.5	10.3%
8 oz	Flaked Oats8 oz Flaked Oats	$ 2.09 / lb $ 1.05	33	2.2	5.2%
155 oz / $ 20.70

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	45 min	20.73	50%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	15 min	5.6	25%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	5 min	2.25	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Crystal (Pellet)		28.58	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Nutmeg	Spice	Boil	10 min.
3 tbsp	Ginger	Spice	Boil	10 min.
3 tbsp	Cinnamon	Spice	Boil	10 min.
1.50 tsp	Clove	Spice	Mash	10 min.
1.50 tsp	Allspice	Spice	Mash	0 min.
0.13 tsp	Cardamom	Spice	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-08 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Winter Seasonal

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}