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foreign stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jota Piñeros
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Thursday December 5th 2024

10 gal Stout

by The Sauntering Dog

OG: 1.062 FG: 1.015 ABV: 6.5% IBU: 47

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

58.8

SRM (morey):

39.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Bestmalz - BEST Pale ale9.5 kg BEST Pale ale	38.1	2.81	78.2%
650 g	Bestmalz - BEST Caramel Munich III650 g BEST Caramel Munich III	34.5	63	5.3%
500 g	Bestmalz - BEST Roasted Barley500 g BEST Roasted Barley - (late mash tun addition)	30	480	4.1%
500 g	Bestmalz - BEST Chocolate500 g BEST Chocolate - (late mash tun addition)	34.5	337.82	4.1%
500 g	Bestmalz - BEST Vienna500 g BEST Vienna	37	3.8	4.1%
500 g	Bestmalz - BEST Caramel Munich II500 g BEST Caramel Munich II	34.5	45.5	4.1%
12,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	East Kent Goldings125 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	60 min	42.48	75.8%
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	16.3	24.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	East Kent Goldings (Pellet) 125 g East Kent Goldings (Pellet) Hops	42.48	75.8%
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	16.3	24.2%
165 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-10 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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