Fermenting Now
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
HBC 101910 g HBC 1019 Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
10.42 |
9.5% |
|
20 g |
HBC 101920 g HBC 1019 Hops |
|
Pellet |
8.8 |
Boil
|
10 min |
7.56 |
19% |
|
75 g |
HBC 101975 g HBC 1019 Hops |
|
Pellet |
8.8 |
Hop Stand at 85 °C
|
30 min |
10.33 |
71.4% |
|
105 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
105 g |
HBC 1019 (Pellet) 105 g HBC 1019 (Pellet) Hops |
|
28.31 |
99.9% |
|
105 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.7 L |
|
Strike |
66 °C |
-- |
60 min |
|
16.9 L |
|
Fly Sparge |
75 °C |
-- |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
American IPA
"HBC 1019 Triangle" American Pale Ale beer recipe by Martin. All Grain, ABV 4.82%, IBU 28.31, SRM 7.24, Fermentables: ( Carapils, Vienna Malt, Extra Pale Maris Otter) Hops: (HBC 1019) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-19 09:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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