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Romeo Genesis Ale -Rye-

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 245 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday December 5th 2024

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

28.1

SRM (morey):

6.0

Mash pH

5.6

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Coopers - Premium Pale Malt50 kg Premium Pale Malt	37	3.2	82.6%
8 kg	German - Rye8 kg Rye	38	3.5	13.2%
2.50 kg	American - Caramel / Crystal 20L2.5 kg Caramel / Crystal 20L	35	20	4.1%
60.50 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Magnum75 g Magnum Hops	Pellet	15	Boil	60 min	10.86	9.7%
150 g	East Kent Goldings150 g East Kent Goldings Hops	Pellet	5	Boil	20 min	5.74	19.4%
100 g	Styrian Goldings100 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	4.21	12.9%
150 g	East Kent Goldings150 g East Kent Goldings Hops	Pellet	5	Boil	5 min	4.2	19.4%
100 g	Styrian Goldings100 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	3.08	12.9%
200 g	East Kent Goldings200 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		25.8%
775 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Magnum (Pellet) 75 g Magnum (Pellet) Hops	10.86	9.7%
500 g	East Kent Goldings (Pellet) 500 g East Kent Goldings (Pellet) Hops	9.94	64.6%
200 g	Styrian Goldings (Pellet) 200 g Styrian Goldings (Pellet) Hops	7.29	25.8%
775 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
187.55 L		Strike	72 °C	66 °C	45 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 10 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1213 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

押上水道水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-24 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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