Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.40 lb |
Magnum1.4 lb Magnum Hops |
|
Pellet |
17 |
Boil
|
60 min |
19.36 |
41.2% |
|
2 lb |
Tettnanger2 lb Tettnanger Hops |
|
Pellet |
7 |
Boil
|
20 min |
6.9 |
58.8% |
|
3.40 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.40 lb |
Magnum (Pellet) 1.3999983350492 lb Magnum (Pellet) Hops |
|
19.36 |
41.2% |
|
2 lb |
Tettnanger (Pellet) 1.9999976214988 lb Tettnanger (Pellet) Hops |
|
6.9 |
58.8% |
|
3.40 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
265.781 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
198.337 gal |
|
Sparge |
166 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
300 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Munich (Dark Lager)
"Goat's Milk" Doppelbock beer recipe by Enki. All Grain, ABV 8.38%, IBU 26.26, SRM 23.52, Fermentables: (Munich - Light 10L, De-Husked Caraf II, Biscuit) Hops: (Magnum, Tettnanger) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-05 22:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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