Sour Beer Recipe | BIAB Fruit Lambic by EUSTAQUIO.EARA | Brewer's Friend

Sour

169 calories 14 g 12 L
Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 169 calories (Per 12L)
Carbs: 14 g (Per 12L)
Created: Wednesday December 4th 2024
1.052
1.008
5.8%
10.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 60%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 40%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Boil 15 min 9.99 100%
10 g / 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour" Fruit Lambic beer recipe by Eustaquio Almeida. BIAB, ABV 5.8%, IBU 9.99, SRM 3.41, Fermentables: (Pilsner, Wheat) Hops: (Azacca)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-12-04 19:25 UTC
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