IPA-NEIPA-HUIPA Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA-NEIPA-HUIPA

266 calories 24.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 106 liters
Pre Boil Gravity: 19.7 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 266 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Wednesday December 4th 2024
20.8 °P
4.4 °P
9.1%
27.5
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 66.7%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 13.3%
7.50 kg Flaked Oats7.5 kg Flaked Oats 33 2.2 20%
37.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 15 min 27.5 28.6%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 1 days 14.3%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 7 days 57.1%
1,750 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Lactic acid Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
7 g Sea salt Spice Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 728 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"IPA-NEIPA-HUIPA" American IPA beer recipe by lxs. All Grain, ABV 9.09%, IBU 27.5, SRM 4.83, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Citra) Other: (Lactic acid, Gypsum, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-04 23:14 UTC
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