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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.10 kg | Gladfield - Pilsner Malt3.1 kg Pilsner Malt |
$ 3.20 / kg $ 9.92 |
37.7 | 1.93 | 91.2% |
| 0.15 kg | Gladfield - Gladiator Malt0.15 kg Gladiator Malt |
$ 4.95 / kg $ 0.74 |
37.3 | 3.6 | 4.4% |
| 0.15 kg | Gladfield - Munich Malt0.15 kg Munich Malt |
$ 3.20 / kg $ 0.48 |
36.8 | 7.87 | 4.4% |
| 3.40 kg / $ 11.14 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Pacifica50 g Pacifica Hops |
$ 0.05 / g $ 2.50 |
Pellet | 4 | Boil | 60 min | 31.04 | 40% |
| 30 g | Pacifica30 g Pacifica Hops |
$ 0.05 / g $ 1.50 |
Pellet | 4 | First Wort | 20 min | 20.49 | 24% |
| 15 g | Motueka15 g Motueka Hops |
$ 0.05 / g $ 0.75 |
Pellet | 5.2 | Boil | 0 min | 12% | |
| 15 g | Pacific Jade15 g Pacific Jade Hops |
$ 0.05 / g $ 0.75 |
Pellet | 10.9 | Boil | 0 min | 12% | |
| 15 g | Pacifica15 g Pacifica Hops |
$ 0.05 / g $ 0.75 |
Pellet | 4 | Boil | 0 min | 12% | |
| 125 g / $ 6.25 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 95 g | Pacifica (Pellet) 95 g Pacifica (Pellet) Hops |
$ 0.05 / g $ 4.75 |
51.53 | 76% |
| 15 g | Motueka (Pellet) 15 g Motueka (Pellet) Hops |
$ 0.05 / g $ 0.75 |
12% | |
| 15 g | Pacific Jade (Pellet) 15 g Pacific Jade (Pellet) Hops |
$ 0.05 / g $ 0.75 |
12% | |
| 125 g / $ 6.25 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.7 L | Strike | 69 °C | 65 °C | 60 min | |
| 16.9 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 17 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.85 g | Protafloc |
$ 0.10 / g $ 0.09 |
Fining | Mash | 0 min. |
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2.64 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| $ 0.09 | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.31 bar Temp: 15 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 39.9 | 13.6 | 10 | 74.5 | 57.7 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Essentially the same as the Christmas Pils (2024) but changed the hop schedule to include 60min and increase bitterness a bit and shift the existing 10min editions to flame out.
Fermentation plan is to start at 20ºC with 20psi till 50%AA is reached then raise by 1ºC every 12 hours to let the yeast clean up after itself and encourage full attenuation. Let sit for 50% longer than it took to reach FG.
Pitching 200ml of yeast slurry from Pre-Christmas Pils
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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