Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Magnum200 g Magnum Hops |
|
Pellet |
15 |
First Wort at 100 °C
|
75 min |
26.41 |
40% |
|
100 g |
Fuggles100 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
1.71 |
20% |
|
200 g |
Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
2.85 |
40% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
280 L |
|
Strike |
69 °C |
65 °C |
60 min |
|
|
|
Temperature |
67 °C |
75 °C |
-- |
|
200 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
carrageenan
|
|
Other |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 893.9 g
Temp: 20 °C
CO2 Level: 1.5 Volumes |
Target Water Profile
Balanced Profile
"シュバルツ" Schwarzbier beer recipe by Kyufuku. All Grain, ABV 5.02%, IBU 30.97, SRM 22.85, Fermentables: (Pilsner, Carafa I, Munich Type I, Caramunich Type 1, Chocolate, Caramel / Crystal 150L) Hops: (Magnum, Fuggles, Hallertau Mittelfruh) Other: (carrageenan)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-04 09:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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