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"Cascade"ian Inversion

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.53 gallons
Post Boil Size: 8.01 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nicholas Holtey
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Tuesday December 3rd 2024

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

67.5

SRM (morey):

40.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Crisp Malting - Finest Maris Otter13 lb Finest Maris Otter	36.8	2.4	51%
1.50 lb	Barrett Burston - Dark Munich Malt1.5 lb Dark Munich Malt	35	10	5.9%
1.50 lb	Rye1.5 lb Rye	38	3.5	5.9%
1.50 lb	American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L	33	75	5.9%
1.50 lb	German - Carafa III1.5 lb Carafa III - (late boil kettle addition)	32	535	5.9%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	5.9%
5 lb	Montana Craft Malt - 2-row5 lb 2-row	37	2.4	19.6%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	28.14	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	21.63	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	13.96	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	20 min	3.8	14.3%
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Dry Hop at 40 °F	0 days		42.9%
14 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 oz	Cascade (Pellet)		67.53	100.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Steeping	127 °F	127 °F	15 min
8 gal	Infusion	147 °F	147 °F	30 min
	Steeping	156 °F	156 °F	45 min
2 gal	Sparge	170 °F	170 °F	10 min

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-03 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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