APA Victoria Chaná Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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APA Victoria Chaná

203 calories 20.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday December 3rd 2024
1.066
1.016
6.5%
48.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pale Ale8 kg Pale Ale 38 4 66.7%
3 kg BA Malt - Pilsen3 kg Pilsen 37 2 25%
1 kg BA Malt - Carapils1 kg Carapils 34 4 8.3%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Boil 30 min 32.85 14.3%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Boil 10 min 15.5 14.3%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Boil 0 min 14.3%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Hop Stand at 80 °C 0 min 28.6%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Aroma 0 min 28.6%
350 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA Victoria Chaná" American Pale Ale beer recipe by Brewer #420748. All Grain, ABV 6.45%, IBU 48.35, SRM 6.61, Fermentables: (Pale Ale, Pilsen, Carapils) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-10 19:13 UTC
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