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Awesome Recipe

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday December 3rd 2024

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

31.7

EBC (ebcmorey):

6.2

Mash pH

3.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Dingemans - Belgian Pilsner Malt4 kg Belgian Pilsner Malt	37	2.77	85.1%
0.50 kg	Coopers - Pale Malt0.5 kg Pale Malt	38	5.97	10.6%
0.20 kg	Joe White - Wheat Malt0.2 kg Wheat Malt	37.3	4.24	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Motueka10 g Motueka Hops	Pellet	7	First Wort	60 min	9.52	12.5%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	15.72	37.5%
40 g	BSG - Motueka40 g Motueka Hops	Pellet	7	Boil	5 min	6.45	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	BSG - Motueka (Pellet) 50 g Motueka (Pellet) Hops	15.97	62.5%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	15.72	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	71 °C	67 °C	60 min
12 L	Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Glenorchy. Tasmania

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-04 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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