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cold ipa

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.65 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday December 2nd 2024

Sir Birgamot

by hrickard

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

62.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	86.2%
0.20 kg	Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils	37	2.43	3.4%
0.40 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.9%
0.20 kg	Rice0.2 kg Rice	35.5	1	3.4%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	cascade usa25 g cascade usa Hops	Pellet	4.6	Whirlpool at 80 °C	40 min	2.01	27.8%
35 g	Hop Union - Nugget35 g Nugget Hops	Pellet	13	Boil at 95 °C	65 min	58.41	38.9%
25 g	Artisan - Cascade25 g Cascade Hops	Leaf/Whole	4.6	Dry Hop	5 days		27.8%
5 g	Nugget5 g Nugget Hops	Leaf/Whole	14	Whirlpool	0 min	1.75	5.6%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	cascade usa (Pellet) 25 g cascade usa (Pellet) Hops	2.01	27.8%
35 g	Hop Union - Nugget (Pellet) 35 g Nugget (Pellet) Hops	58.41	38.9%
25 g	Artisan - Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops		27.8%
5 g	Nugget (Leaf/Whole) 5 g Nugget (Leaf/Whole) Hops	1.75	5.6%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.34 L		Infusion	65 °C	--	--
12 L	ph 5.8	Sparge	77 °C	--	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 498 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	50	120	120	10
va a tener unos 60 ibus
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-04 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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