Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 lb |
Yakima Chief Hops - Saaz CZ11 lb Saaz CZ Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
10.13 |
19.8% |
|
22 lb |
Yakima Valley Hops - Strata 22 lb Strata Hops |
|
Pellet |
12 |
Whirlpool
|
0 min |
15.82 |
39.5% |
|
22 lb |
Citra22 lb Citra Hops |
|
Pellet |
11 |
Dry Hop at 52 °F
|
0 days |
|
39.5% |
|
300 g |
Mosaic Hyperboost (YCH)300 g Mosaic Hyperboost (YCH) Hops |
|
Extract |
40 |
Dry Hop at 52 °F
|
0 days |
|
1.2% |
|
55.66 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
432.69 gal |
Ramp to Mash step#1 |
Strike |
138 °F |
128 °F |
2 min |
|
|
Mash Step #1 |
Temperature |
143 °F |
143 °F |
25 min |
|
|
Mash Step # 2 |
Temperature |
148 °F |
148 °F |
25 min |
|
|
Mash out |
|
170 °F |
170 °F |
-- |
|
675 gal |
Normal sparge |
Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.15 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 oz |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Crumb Trails, W.C. Pilsner (Brewery X)" Classic American Pilsner beer recipe by Brewer #205452. All Grain, ABV 4.86%, IBU 25.95, SRM 2.72, Fermentables: (North Star Pils, Acidulated) Hops: (Saaz CZ, Strata , Citra, Mosaic Hyperboost (YCH)) Other: (Epsom Salt)
Last Updated and Sharing
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- Last Updated: 2024-12-03 00:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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