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Smoked Coffee Stout 2

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Zymurgy Nathan Watkins
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday December 2nd 2024

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

27.0

SRM (morey):

41.9

Mash pH

5.3

Cost $

30.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.23 lb	United Kingdom - Maris Otter Pale4.23 lb Maris Otter Pale	$ 2.35 / lb $ 9.94	38	3.75	37.5%
3.25 lb	Briess - Pale Ale Malt 2-Row3.25 lb Pale Ale Malt 2-Row	$ 1.83 / lb $ 5.95	36.8	3.5	28.8%
1.60 lb	Avangard - Munich Dark1.6 lb Munich Dark	$ 1.97 / lb $ 3.15	37.1	12	14.2%
0.89 lb	American - Caramel / Crystal 120L0.89 lb Caramel / Crystal 120L	$ 2.36 / lb $ 2.10	33	120	7.9%
0.69 lb	American - Chocolate0.69 lb Chocolate - (late mash tun addition)	$ 2.39 / lb $ 1.65	29	350	6.1%
0.23 lb	Finland - Black Malt0.23 lb Black Malt - (late mash tun addition)	$ 2.20 / lb $ 0.51	30	526	2%
0.40 lb	Smoked Malt0.4 lb Smoked Malt - (late mash tun addition)		37	3	3.5%
11.29 lbs / $ 23.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Northern Brewer18 g Northern Brewer Hops	$ 2.24 / oz $ 1.42	Pellet	7.5	Boil	60 min	23.16	47.4%
20 g	Fuggles20 g Fuggles Hops	$ 2.20 / oz $ 1.55	Pellet	5.6	Boil	5 min	3.83	52.6%
38 g / $ 2.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Northern Brewer (Pellet) 18 g Northern Brewer (Pellet) Hops	$ 2.24 / oz $ 1.42	23.16	47.4%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	$ 2.20 / oz $ 1.55	3.83	52.6%
38 g / $ 2.97

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.1 gal	sacch	Strike	159 °F	152 °F	60 min
	Mash Out	Temperature	152 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.31 / each $ 4.31
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 4.31 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.98 psi Temp: 40 °F CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	5	13	35	45.4	34
Mash Chemistry and Brewing Water Calculator

Notes

Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/

Not nearly roasty enough. Bump the Black Malt up by 4 oz. to get a little roasty bite.

Add 12 - 16oz. brewed coffee in primary

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-02 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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