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Quick barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Post Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 284 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday December 2nd 2024

Original Gravity:

20.6 °P

Final Gravity:

4.4 °P

ABV (alternate):

9.7%

IBU (tinseth):

48.3

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
825 lb	Simpsons - Finest Pale Ale Golden Promise825 lb Finest Pale Ale Golden Promise	37	2.4	89.7%
55 lb	Simpsons - Golden Naked Oats55 lb Golden Naked Oats	27	7	6%
20 lb	Warminster Maltings - Crystal 15020 lb Crystal 150	32.5	88	2.2%
20 lb	German - Acidulated Malt20 lb Acidulated Malt	27	3.4	2.2%
920 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Barth-Haas - Endeavour0.5 lb Endeavour Hops	Pellet	9	First Wort	90 min	4.4	7.1%
1.50 lb	Barth-Haas - Endeavour1.5 lb Endeavour Hops	Pellet	9	Boil	90 min	11.69	21.4%
2.50 lb	Barth-Haas - Endeavour2.5 lb Endeavour Hops	Pellet	9	Boil	60 min	18.21	35.7%
2.50 lb	Barth-Haas - Endeavour2.5 lb Endeavour Hops	Pellet	9	Boil	30 min	13.99	35.7%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 lb	Barth-Haas - Endeavour (Pellet)		48.29	99.9%
7 lbs / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-04 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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