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Shires Pale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 51.55 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 66% (ending kettle)
Hop Utilization: 96%
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Sunday December 1st 2024

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

34.6

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	Thomas Fawcett - Pale Crystal Malt0.4 kg Pale Crystal Malt	34	23	4.9%
7.80 kg	Thomas Fawcett - GB - Thomas Fawcett - Maris Otter Low Colour	38	1.8	95.1%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Wakatu40 g Wakatu Hops	Pellet	7.4	Boil	30 min	14.66	30.8%
70 g	Nelson70 g Nelson Hops	Pellet	12.2	Boil	10 min	19.95	53.8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 96 °C	40 min		15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Wakatu (Pellet) 40 g Wakatu (Pellet) Hops	14.66	30.8%
70 g	Nelson (Pellet) 70 g Nelson (Pellet) Hops	19.95	53.8%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops		15.4%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.6 L		Strike	71 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 27 °C

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-05 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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