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NB Patersbier

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Northern Brewer
Hop Utilization: 98%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday November 30th 2024

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

31.1

SRM (morey):

3.1

Mash pH

5.5

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt		37	1.6	100%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Hallertau Tradition (Germany)	Pellet	5.1	Boil	60 min	20.61	50%
14.15 g	Saaz14.15 g Saaz Hops	Pellet	3.8	Boil	60 min	7.66	25%
14.15 g	Saaz14.15 g Saaz Hops	Pellet	3.8	Boil	10 min	2.78	25%
56.65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.35 g	Hallertau Tradition (Germany) (Pellet)	20.61	50%
28.30 g	Saaz (Pellet) 28.3 g Saaz (Pellet) Hops	10.44	50%
56.65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.85 gal	Protein Rest	Strike	141 °F	135 °F	15 min
	Beta Sacch. Rest	Temperature	--	145 °F	35 min
	Alpha Sacch. Rest	Temperature	--	165 °F	25 min
1 gal	Mash Out	Sparge	168 °F	170 °F	5 min
Starting Mash Thickness: 2.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.75 g	Brewtan B	Water Agt	Mash	75 min.
1.25 ml	Glucabuster	Water Agt	Mash	74 min.
3 g	Ascorbic Acid	Water Agt	Mash	72 min.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
12 each	Fermcap-S Drops	Water Agt	Boil	70 min.
2 g	Brewtan B	Other	Boil	15 min.
1 each	Servomyces	Other	Boil	10 min.
1 each	Whirlfloc tablet	Fining	Boil	10 min.
1 ml	ALDC	Other	Primary	0 min.

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced [The Electric Brewery]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-03 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NB Patersbier

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