Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.26 |
23.1% |
|
2.50 oz |
Tettnanger2.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.76 |
38.5% |
|
2.50 oz |
Tettnanger2.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Hopback at 212 °F
|
0 min |
2.48 |
38.5% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
26.26 |
23.1% |
|
5 oz |
Tettnanger (Pellet) 4.9999999885628 oz Tettnanger (Pellet) Hops |
|
7.24 |
77% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.06 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Municipal
"1/2bbl Winter Lager" Northern English Brown beer recipe by Pughtown Brewers. All Grain, ABV 5.16%, IBU 33.5, SRM 14.32, Fermentables: (Pilsner Zero Malt, Munich, Caramel / Crystal 60L, Carafa III) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-03 13:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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