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Weiss old man

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 29.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Saturday November 30th 2024

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

12.5

SRM (morey):

24.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28.16 lb	Briess - Pilsen Malt 2-Row28.16 lb Pilsen Malt 2-Row	37	1.2	35.9%
28.16 lb	American - CaraCrystal Wheat Malt28.16 lb CaraCrystal Wheat Malt	34	55	35.9%
11.26 lb	Munich Malt11.26 lb Munich Malt	36.8	7.87	14.4%
5.63 lb	German - Melanoidin5.63 lb Melanoidin	37	25	7.2%
5.17 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.6%
78.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.08 oz	Hallertau Hersbrucker7.08 oz Hallertau Hersbrucker Hops	Pellet	2.3	Boil	60 min	8.43	38.6%
5.63 oz	Hersbrucker5.63 oz Hersbrucker Hops	Pellet	2.3	Boil	20 min	4.06	30.7%
5.63 oz	Artisan - Cascade5.63 oz Cascade Hops	Pellet	5.2	Dry Hop	0 days		30.7%
18.34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.08 oz	Hallertau Hersbrucker (Pellet)	8.43	38.6%
5.63 oz	Hersbrucker (Pellet)	4.06	30.7%
5.63 oz	Artisan - Cascade (Pellet)		30.7%
18.34 oz / $ 0.00

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	5.63 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 663 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-30 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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