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Split Batch American Pale Ale VOSS/Lutra

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.67 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eloy A Montenegro
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday November 30th 2024

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

30.4

SRM (morey):

6.2

Mash pH

5.5

Cost $

15.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Patagonia - Pale ale3.5 lb Pale ale	$ 0.78 / lb $ 2.73	36.8	2.9	81.8%
4 oz	Weyermann - Munich Type I4 oz Munich Type I	$ 1.89 / lb $ 0.47	38	6	5.8%
6.50 oz	Weyermann - Pale Wheat6.5 oz Pale Wheat	$ 1.80 / lb $ 0.73	36	2	9.5%
2 oz	Weyermann - Melanoidin2 oz Melanoidin		34.5	27	2.9%
68.50 oz / $ 3.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Chief Hops - Hallertauer Magnum0.1 oz Hallertauer Magnum Hops	$ 2.49 / oz $ 0.25	Pellet	16.2	Boil	30 min	12.97	9.1%
0.25 oz	Yakima Chief Hops - Cascade0.25 oz Cascade Hops	$ 1.50 / oz $ 0.38	Pellet	6.6	Boil	10 min	6.23	22.7%
0.25 oz	Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops	$ 2.15 / oz $ 0.54	Pellet	11.9	Boil	10 min	11.24	22.7%
0.25 oz	Yakima Chief Hops - Cascade0.25 oz Cascade Hops	$ 1.50 / oz $ 0.38	Pellet	6.6	Boil	0 min		22.7%
0.25 oz	Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops	$ 2.15 / oz $ 0.54	Pellet	11.9	Boil	0 min		22.7%
1.10 oz / $ 2.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.10 oz	Yakima Chief Hops - Hallertauer Magnum (Pellet)	$ 2.49 / oz $ 0.25	12.97	9.1%
0.50 oz	Yakima Chief Hops - Cascade (Pellet)	$ 1.50 / oz $ 0.75	6.23	45.4%
0.50 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 2.15 / oz $ 1.07	11.24	45.4%
1.10 oz / $ 2.07

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-01 21:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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