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#6 - Märzen Basic Selu

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.65 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 192 calories (Per 12L)
Carbs: 15.8 g (Per 12L)

Created: Saturday November 30th 2024

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

24.1

SRM (morey):

6.7

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Intermalta - Malta Pilsen3.5 kg Malta Pilsen	37	2	50%
3.50 kg	Weyermann - Munich Type I3.5 kg Munich Type I	38	6	50%
7 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Hallertau Tradition (Germany)45 g Hallertau Tradition (Germany) Hops	Pellet	4.3	Boil	60 min	18.8	56.3%
35 g	Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops	Pellet	4.3	Boil	10 min	5.3	43.8%
80 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Hallertau Tradition (Germany) (Pellet)		24.1	100.1%
80 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	Falso Fondo	Infusion	68 °C	68 °C	--
21 L		Infusion	68 °C	66 °C	60 min
		Top Off	66 °C	78 °C	10 min
12.65 L		Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Protafloc	Fining	Boil	10 min.
5 g	Papaína	Fining	Primary	0 min.
2 g	Papaína	Fining	Bottling	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 566 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 198.7 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	14	8	14	51	197
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-30 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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