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Old Grumpy

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday November 30th 2024

Honey Brown - British Ale

by Toombstone

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 45

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

54.0

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	United Kingdom - Golden Promise2000 g Golden Promise	37	3	34.5%
2,000 g	Simpsons - Munich Malt2000 g Munich Malt	36.8	8	34.5%
1,000 g	Simpsons - Aromatic Malt1000 g Aromatic Malt	33	23.04	17.2%
600 g	Simpsons - DRC600 g DRC	34.7	115	10.3%
200 g	Simpsons - Wheat Malt200 g Wheat Malt	36.576	2.8	3.4%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Charles Faram - Target25 g Target Hops	Leaf/Whole	10.5	Boil	60 min	32.09	18.5%
10 g	Charles Faram - Challenger10 g Challenger Hops	Leaf/Whole	7	Boil	60 min	8.56	7.4%
100 g	Charles Faram - Fuggles100 g Fuggles Hops	Leaf/Whole	5.5	Boil	5 min	13.4	74.1%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Charles Faram - Target (Leaf/Whole) 25 g Target (Leaf/Whole) Hops	32.09	18.5%
10 g	Charles Faram - Challenger (Leaf/Whole) 10 g Challenger (Leaf/Whole) Hops	8.56	7.4%
100 g	Charles Faram - Fuggles (Leaf/Whole) 100 g Fuggles (Leaf/Whole) Hops	13.4	74.1%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.05 L		Fly Sparge	65 °C	65 °C	90 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 65 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-18 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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