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West Coast

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Nacho Solera
Hop Utilization: 93%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday November 30th 2024

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

41.0

EBC (ebcmorey):

9.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.70 kg	Simpsons - Extra Pale Ale Malt5.7 kg Extra Pale Ale Malt	35.82	4.37	95%
0.24 kg	Weyermann - Munich Type I0.24 kg Munich Type I	38	14.51	4%
0.06 kg	Weyermann - Caramunich Type 20.06 kg Caramunich Type 2	34	118.59	1%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	7.6	Boil	45 min	9.84	3.3%
15 g	Cascade15 g Cascade Hops	Pellet	6.3	Boil	30 min	6.83	3.3%
20 g	Citra20 g Citra Hops	Pellet	12.6	Boil	10 min	8.59	4.4%
15 g	Cascade15 g Cascade Hops	Pellet	6.3	Boil	10 min	3.22	3.3%
15 g	Centennial15 g Centennial Hops	Pellet	7.6	Boil	10 min	3.89	3.3%
20 g	Cascade20 g Cascade Hops	Pellet	6.3	Hop Stand at 80 °C	30 min	1.66	4.4%
20 g	Centennial20 g Centennial Hops	Pellet	7.6	Hop Stand at 80 °C	30 min	2.01	4.4%
30 g	Citra30 g Citra Hops	Pellet	12.6	Hop Stand at 80 °C	30 min	4.99	6.7%
150 g	Cascade150 g Cascade Hops	Pellet	6.3	Dry Hop at 15 °C	3 days		33.3%
50 g	Centennial50 g Centennial Hops	Pellet	7.6	Dry Hop at 15 °C	3 days		11.1%
100 g	Citra100 g Citra Hops	Pellet	12.6	Dry Hop at 15 °C	3 days		22.2%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	15.74	22.1%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	11.71	44.3%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	13.58	33.3%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	66 °C	90 min
	Infusion	--	72 °C	30 min
	Infusion	--	78 °C	10 min
15 L	Sparge	--	78 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8.20 g	Gypsum	Water Agt	Mash	1 hr.
3.80 g	Magnesium Chloride	Water Agt	Mash	1 hr.
7.05 ml	Lactic acid	Water Agt	Mash	1 hr.
0.85 ml	Lactic acid	Water Agt	Sparge	1 hr.
5 g	Protafloc	Fining	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

WEst Coas IPA Russian River

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	15	10	50	130	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-17 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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