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Beast from the Yeast

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 38.39 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wheel Ale Brewing
Calories: 481 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)

Created: Saturday November 30th 2024

dark horizon clone

by Steinar Haug

OG: 1.145 FG: 1.022 ABV: 16.1% IBU: 73

Original Gravity:

1.144

Final Gravity:

1.024

ABV (standard):

15.7%

IBU (tinseth):

68.1

SRM (morey):

50.0

Mash pH

5.5

Cost £

3.88

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale		38	3.75	33.9%
1.50 kg	Cara 45L1.5 kg Cara 45L		34	42	11.3%
0.62 kg	Dingemans - Biscuit0.62 kg Biscuit		34.5	22	4.7%
0.53 kg	United Kingdom - Pale Chocolate0.53 kg Pale Chocolate		33	207	4%
0.36 kg	United Kingdom - Wheat0.36 kg Wheat		37	2	2.7%
0.44 kg	Crisp Malting - Flaked Torrified Oats0.44 kg Flaked Torrified Oats		31	2	3.3%
0.27 kg	Dingemans - Mroost 900 MD Chocolate Malt0.27 kg Mroost 900 MD Chocolate Malt		32	340	2%
0.27 kg	Torrified Barley0.27 kg Torrified Barley		36	2	2%
0.17 kg	Belgian - Roasted Barley0.17 kg Belgian - Roasted Barley	£ 2.72 / kg £ 0.46	30	575	1.3%
0.10 kg	Dingemans - Mroost 1400 MD (Debittered black malt)		35	525	0.8%
3 kg	Belgian Candi Sugar - Dark (275L)3 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)		38	275	22.6%
1.50 kg	Maltodextrin1.5 kg Maltodextrin - (late boil kettle addition)		39	0	11.3%
13.26 kg / £ 0.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Northern Brewer35 g Northern Brewer Hops	£ 0.05 / g £ 1.75	Pellet	8.9	Boil	60 min	35.21	42.2%
28 g	Northern Brewer28 g Northern Brewer Hops	£ 0.05 / g £ 1.40	Pellet	8.9	Boil	30 min	21.65	33.7%
20 g	Centennial20 g Centennial Hops		Pellet	10	Boil	15 min	11.22	24.1%
83 g / £ 3.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
63 g	Northern Brewer (Pellet) 63 g Northern Brewer (Pellet) Hops	£ 0.05 / g £ 3.15	56.86	75.9%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		11.22	24.1%
83 g / £ 3.15

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc	£ 0.27 / each £ 0.27	Water Agt	Mash	0 min.
1 each	Whirlfloc		Water Agt	Mash	0 min.
£ 0.27

Yeast

Fermentis - HA-18

Amount:	25 Grams	Cost:
Attenuation (avg):	97%	Flocculation:	Medium
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Kettering Rd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-30 06:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Beast from the Yeast

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