Fermenting Now
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Progress26 g Progress Hops |
|
Pellet |
6.25 |
Boil
|
60 min |
22.63 |
31.7% |
|
26 g |
Bramling Cross26 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
18.09 |
31.7% |
|
15 g |
Artisan - Fuggle (UK)15 g Fuggle (UK) Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
18.3% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
18.3% |
|
82 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.6 L |
|
Strike |
72 °C |
68 °C |
60 min |
|
|
|
Steeping |
68 °C |
77 °C |
10 min |
|
6 L |
|
Fly Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
|
1 g |
Protofloc
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 0.3 bar
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Anglian Water PE28 UK
"Sussex Best Bitter" Best Bitter beer recipe by Brewer #303447. All Grain, ABV 4.05%, IBU 40.72, SRM 10.34, Fermentables: (Extra Pale Maris Otter, Dark Crystal Malt 240, Flaked Torrefied Maize, Oat hulls) Hops: (Progress, Bramling Cross, Fuggle (UK), East Kent Goldings) Other: (Citric acid, Yeast Nutrient, Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-29 13:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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