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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday November 29th 2024

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

34.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Canadian - Pale 2-Row1000 g Pale 2-Row	36	1.75	45.7%
660 g	Weyermann - Pilsner660 g Pilsner	36	1.5	30.2%
440 g	Crisp Malting - Finest Maris Otter440 g Finest Maris Otter	36.8	2.4	20.1%
66 g	Weyermann - Vienna Malt66 g Vienna Malt	37	3.5	3%
22 g	Weyermann - CaraAroma22 g CaraAroma	36	140	1%
2,188 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.60 g	Mosaic5.6 g Mosaic Hops	Pellet	11.9	Mash	0 min	3.58	9.5%
2.80 g	Columbus2.8 g Columbus Hops	Pellet	15	Boil	60 min	11.33	4.8%
5.60 g	Mosaic5.6 g Mosaic Hops	Pellet	11.9	Boil	15 min	8.92	9.5%
16.80 g	Citra16.8 g Citra Hops	Pellet	12.7	Whirlpool	0 min	10.67	28.6%
14 g	Citra14 g Citra Hops	Pellet	12.7	Dry Hop	3 days		23.8%
14 g	Citra14 g Citra Hops	Leaf/Whole	22.1	Dry Hop	3 days		23.8%
58.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.20 g	Mosaic (Pellet) 11.2 g Mosaic (Pellet) Hops	12.5	19%
2.80 g	Columbus (Pellet) 2.8 g Columbus (Pellet) Hops	11.33	4.8%
30.80 g	Citra (Pellet) 30.8 g Citra (Pellet) Hops	10.67	52.4%
14 g	Citra (Leaf/Whole) 14 g Citra (Leaf/Whole) Hops		23.8%
58.80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	68 °C	67 °C	60 min
8 L	Fly Sparge	75 °C	74 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-29 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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