Experimental Fruit Wheat Beer Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Experimental Fruit Wheat Beer

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday November 28th 2024
1.050
1.012
5.0%
19.1
7.1
5.3
11.70
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - Pale Ale4.5 lb Pale Ale $ 1.30 / lb
$ 5.85 		36.34 3.5 47.4%
4.50 lb Grain Millers - Flaked White Wheat4.5 lb Flaked White Wheat $ 1.30 / lb
$ 5.85 		36 1.6 47.4%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.3%
9.50 lbs / $ 11.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Tradition1 oz Tradition Hops Pellet 5.1 Boil 60 min 19.09 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 162 °F 152 °F 60 min
3.7 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Offutt AFB, NE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Experimental Fruit Wheat Beer" Fruit Beer recipe by Brewer #433786. All Grain, ABV 4.99%, IBU 19.09, SRM 7.05, Fermentables: ( Pale Ale, Flaked White Wheat, Caramel / Crystal 60L) Hops: (Tradition) Other: (Whirlfloc, Calcium Chloride (dihydrate), Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-28 17:07 UTC
NEW Water Requirements:
Experimental Fruit Wheat Beer
Equipment Profile Used

System Default

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Water Requirements:
Experimental Fruit Wheat Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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