View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

alagash white

Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.31 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 85%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday November 28th 2024

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

20.1

SRM (morey):

3.4

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	3.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.1%
2 lb	Barnowl - Soft Red Wheat Malt2 lb Soft Red Wheat Malt	32	2.5	20.4%
2 lb	Briess - White Wheat Raw2 lb White Wheat Raw	34.5	2	20.4%
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	37	1.2	51%
9.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	nugget8 g nugget Hops	Pellet	13.3	Boil	60 min	13.15	12.4%
35 g	Hops Direct - Crystal35 g Crystal Hops	Pellet	3.3	Boil	10 min	5.18	54.5%
0.75 oz	Yakima Valley Hops - CZ Saaz0.75 oz CZ Saaz Hops	Pellet	3.2	Whirlpool	0 min	1.8	33.1%
64.26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	nugget (Pellet) 8 g nugget (Pellet) Hops	13.15	12.4%
35 g	Hops Direct - Crystal (Pellet) 35 g Crystal (Pellet) Hops	5.18	54.5%
0.75 oz	Yakima Valley Hops - CZ Saaz (Pellet)	1.8	33.1%
64.26 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.9 gal	Strike	162 °F	152 °F	60 min
2.8 gal	Fly Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Bitter Orange Peel	Flavor	Whirlpool	0 min.
0.50 oz	Coriander Seed	Spice	Whirlpool	0 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	63 - 76 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Wyeast 3463
WLP400
B44 Whiteout

0.3oz ginger for mystery ingredient

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-07 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!