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Backwell Pride

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.9 liters (ending kettle volume)
Pre Boil Size: 26.78 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Rich Jones
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday November 27th 2024

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

50.3

SRM (morey):

9.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Warminster Maltings - Maris Otter4000 g Maris Otter	36	3.5	86%
300 g	United Kingdom - Crystal 50L300 g Crystal 50L	34	50	6.5%
150 g	United Kingdom - Wheat150 g Wheat	37	2	3.2%
150 g	New Zealand - Biscuit Malt150 g Biscuit Malt	35	30.46	3.2%
50 g	GB - Invert Sugar #250 g Invert Sugar #2 - (late boil kettle addition)	36	25	1.1%
4,650 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	60 min	31.68	20%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	5 min	6.32	20%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Whirlpool at 100 °C	10 min	6.22	20%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Whirlpool	10 min	3.35	20%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Whirlpool at 100 °C	10 min	2.75	20%
100 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (Leaf/Whole) 60 g Chinook (Leaf/Whole) Hops	44.22	60%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	6.1	40%
100 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	67 °C	67 °C	60 min
8 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3.30 g	Gypsum	Water Agt	Mash	1 hr.
3.32 ml	Lactic acid	Water Agt	Mash	1 hr.
1.87 g	Lactic acid	Water Agt	Sparge	1 hr.
15 g	Irish Moss	Fining	Boil	15 min.

Yeast

Wyeast - English Special Bitter 1768

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-06 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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