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Bernsteirbier

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday November 26th 2024

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

43.1

SRM (morey):

15.3

Mash pH

5.4

Cost $

13.66

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Muntons - Maris Otter9 lb Maris Otter	$ 1.20 / lb $ 10.80	38	2.3	80%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 1.62 / lb $ 1.62	35.4	60	8.9%
1 lb	Briess - Victory Malt1 lb Victory Malt		34.5	28	8.9%
4 oz	Crisp Malting - Pale Chocolate4 oz Pale Chocolate	$ 1.44 / lb $ 0.36	32.7	220	2.2%
11.25 lbs / $ 12.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	$ 0.75 / oz $ 0.38	Pellet	13.8	Boil	60 min	26.27	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.50 / oz $ 0.25	Pellet	11	Boil	20 min	12.68	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 0.50 / oz $ 0.25	Pellet	11	Aroma	5 min	4.17	14.3%
2 oz	Centennial2 oz Centennial Hops		Pellet	10	Dry Hop	3 days		57.1%
3.50 oz / $ 0.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Columbus (Pellet)	$ 0.75 / oz $ 0.37	26.27	14.3%
1 oz	Cascade (Pellet)	$ 0.50 / oz $ 0.50	16.85	28.6%
2 oz	Centennial (Pellet)			57.1%
3.50 oz / $ 0.87

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.22 gal	Strike	164 °F	152 °F	60 min
4.94 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.65 g	Epsom Salt	Water Agt	Mash	1 hr.
0.75 g	Gypsum	Water Agt	Mash	1 hr.
2.25 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
6.02 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tbsp	Yeast Nutrient	Other	Mash	15 min.
1 each	Whirfloc	Water Agt	Mash	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.4 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Greenville,Mi, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	50	200	80	380
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-27 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bernsteirbier

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