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Citrus cold IPA

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 16oz)
Carbs: 12.4 g (Per 16oz)

Created: Tuesday November 26th 2024

Original Gravity:

11.4 °P

Final Gravity:

1.9 °P

ABV (standard):

5.1%

IBU (tinseth):

27.0

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Rahr - Premium Pilsner440 lb Premium Pilsner	36.8	1.75	54.1%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	6.8%
55 lb	Crisp Malting - Dextrin Malt55 lb Dextrin Malt	36.8	1.8	6.8%
88 lb	Orange (Blood Orange)88 lb Orange (Blood Orange) - (late fermenter addition)	4.05	0	10.8%
176 lb	Tangerine176 lb Tangerine - (late fermenter addition)	2.95	0	21.6%
814 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Nugget1 lb Nugget Hops	Pellet	14	Boil	90 min	15.54	4.3%
4 lb	Mandarina Bavaria4 lb Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	15 min	6.57	17.4%
3 lb	elani lupomax3 lb elani lupomax Hops	Pellet	8.5	Whirlpool	15 min	4.93	13%
7 lb	Mandarina Bavaria7 lb Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		30.4%
8 lb	elani lupomax8 lb elani lupomax Hops	Pellet	8.5	Dry Hop	5 days		34.8%
23 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Nugget (Pellet)	15.54	4.3%
11 lb	Mandarina Bavaria (Pellet)	6.57	47.8%
11 lb	elani lupomax (Pellet)	4.93	47.8%
23 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
171.87 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Calcium Chloride (anhydrous)		Water Agt	Mash	45 min.
25 oz	Gypsum		Water Agt	Mash	45 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1,000 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 20066 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Norfolk, VA 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-16 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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