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B.O.O.B Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.87 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday November 26th 2024

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

9.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Barrett Burston - Pale Malt7.5 kg Pale Malt	37	2	75%
2 kg	Barrett Burston - Wheat Malt2 kg Wheat Malt	35.4	1.8	20%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Dr. Rudi15 g Dr. Rudi Hops	Pellet	11	Boil	60 min	8.32	42.9%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 90 °C	0 min	1.36	57.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Dr. Rudi (Pellet) 15 g Dr. Rudi (Pellet) Hops	8.32	42.9%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	1.36	57.1%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.6 L	Strike	70 °C	69 °C	60 min
35 L	Sparge	78 °C	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 55 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient		Other	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	70 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 1055 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-26 07:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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