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The most imperial stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lachtacular
Calories: 422 calories (Per 330ml)
Carbs: 51.2 g (Per 330ml)

Created: Tuesday November 26th 2024

CBC Omnipollo Pastry Stout

by pongball

OG: 1.105 FG: 1.019 ABV: 11.4% IBU: 60

Chocolate Chili Imperial Stout

by darrylsnow

OG: 1.091 FG: 1.018 ABV: 9.6% IBU: 57

20200131-Imperial stout

by Team BSB 2018

OG: 1.093 FG: 1.022 ABV: 9.4% IBU: 56

Original Gravity:

1.133

Final Gravity:

1.046

ABV (standard):

11.3%

IBU (tinseth):

65.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

7.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Gladfield - Ale Malt10 kg Ale Malt		37.4	2.8	80%
0.50 kg	Gladfield - Dark Crystal Malt0.5 kg Dark Crystal Malt	$ 4.36 / kg $ 2.18	35.4	96.45	4%
0.50 kg	Gladfield - Roasted Wheat0.5 kg Roasted Wheat	$ 4.36 / kg $ 2.18	33.6	279.19	4%
0.50 kg	Gladfield - Golden Oat Malt0.5 kg Golden Oat Malt		32	1.7	4%
0.50 kg	Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats		27.5	2.28	4%
0.50 kg	Gladfield - Dark Chocolate Malt0.5 kg Dark Chocolate Malt	$ 5.45 / kg $ 2.73	32.7	488	4%
12.50 kg / $ 7.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Chinook60 g Chinook Hops		Pellet	12.2	Boil	60 min	65.7	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops		65.7	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.25 L		Strike	80 °C	72 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-26 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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