Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Bravo3 g Bravo Hops |
|
Pellet |
15 |
Boil
|
30 min |
3.93 |
2.2% |
|
14 g |
Bravo14 g Bravo Hops |
|
Pellet |
15 |
Boil
|
10 min |
8.65 |
10% |
|
4 oz |
Yakima Valley Hops - LUPOMAX Sabro4 oz LUPOMAX Sabro Hops |
|
Lupulin Pellet |
19.5 |
Hop Stand
|
30 min |
50.8 |
81.3% |
|
9 g |
Bravo9 g Bravo Hops |
|
Pellet |
15 |
Hop Stand
|
30 min |
3.1 |
6.5% |
|
139.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.8 gal |
|
Strike |
170 °F |
152 °F |
60 min |
|
4 gal |
|
Sparge |
55 °F |
55 °F |
-- |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
55 °F |
Target Water Profile
Light colored and hoppy
Notes
The hopstand was at 160 degrees.
15 brix OG.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-27 16:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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