Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Bravo3 g Bravo Hops |
|
Pellet |
15 |
Boil
|
30 min |
3.93 |
1.2% |
|
14 g |
Bravo14 g Bravo Hops |
|
Pellet |
15 |
Boil
|
10 min |
8.65 |
5.5% |
|
4 oz |
Yakima Valley Hops - LUPOMAX Sabro4 oz LUPOMAX Sabro Hops |
|
Lupulin Pellet |
19.5 |
Hop Stand at 160 °F
|
30 min |
32.51 |
44.9% |
|
9 g |
Bravo9 g Bravo Hops |
|
Pellet |
15 |
Hop Stand at 160 °F
|
30 min |
1.98 |
3.6% |
|
2 oz |
Yakima Valley Hops - LUPOMAX Sabro2 oz LUPOMAX Sabro Hops |
|
Lupulin Pellet |
19.5 |
Dry Hop at 54 °F
|
3 days |
|
22.4% |
|
2 oz |
Yakima Valley Hops - LUPOMAX Sabro2 oz LUPOMAX Sabro Hops |
|
Pellet |
19.5 |
Dry Hop at 54 °F
|
3 days |
|
22.4% |
|
252.80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.8 gal |
|
Strike |
170 °F |
152 °F |
60 min |
|
4 gal |
|
Sparge |
55 °F |
55 °F |
-- |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
55 °F |
Target Water Profile
Light colored and hoppy
Notes
The hopstand was at 160 degrees.
15 brix OG.
6.6 brix FG.
The second dry hop may have put this over the top and pushed it to be hazy.
Juicy as hell. Very tropical.
Will see how it changes in a week.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-31 03:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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