Lavelle's Lager Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Lavelle's Lager

150 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 201.58 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Neil Comeau
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday November 25th 2024
1.046
1.008
5.0%
34.2
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340 lb Weyermann - Barke Pilsner Malt340 lb Barke Pilsner Malt 37.03 1.75 94.7%
19 lb Weyermann - Acidulated19 lb Acidulated 27 3.4 5.3%
359 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Huell Melon26 oz Huell Melon Hops Pellet 7.2 Boil 90 min 22.05 8.1%
16 oz Huell Melon16 oz Huell Melon Hops Pellet 7.2 Boil 15 min 6.3 5%
40 oz Huell Melon40 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 5.83 12.4%
15 lb Huell Melon15 lb Huell Melon Hops Pellet 7.2 Dry Hop 5 days 74.5%
322 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
142.8 gal Strike 163 °F 152 °F 60 min
126.005 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1,500 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2803 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 20 20 50 0
Mash Chemistry and Brewing Water Calculator
"Lavelle's Lager" German Pilsner (Pils) beer recipe by Neil Comeau. All Grain, ABV 5.03%, IBU 34.18, SRM 3.57, Fermentables: (Barke Pilsner Malt, Acidulated) Hops: (Huell Melon) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-24 00:41 UTC
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