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Cascade Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25.5 gallons (fermentor volume)
Pre Boil Size: 27.86 gallons
Post Boil Size: 26.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 86%
Calories: 156 calories (Per 14oz)
Carbs: 13.4 g (Per 14oz)

Created: Monday November 25th 2024

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

44.3

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 lb	Castle Malting - Château Pale Ale42 lb Château Pale Ale	38	3.4	95.5%
1 lb	Castle Malting - Château Biscuit1 lb Château Biscuit	35	17	2.3%
1 lb	Castle Malting - Château Cara Blond1 lb Château Cara Blond	34	8	2.3%
44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1.5 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	23.4	Boil	60 min	23.5	10.3%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	13.2	Boil	30 min	13.58	13.8%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	4.3	Boil	10 min	2.09	13.8%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	13.2	Whirlpool	15 min	3.88	13.8%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	4.3	Whirlpool	15 min	1.26	13.8%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	13.2	Dry Hop	2 days		13.8%
3 oz	Artisan - Cascade3 oz Cascade Hops	Pellet	4.3	Dry Hop	2 days		20.7%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	23.5	10.3%
6 oz	Artisan - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	17.46	41.4%
7 oz	Artisan - Cascade (Pellet)	3.35	48.3%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.63 gal	Strike	163 °F	152 °F	60 min
15.86 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
23 g	Gypsum	Water Agt	Mash	1 hr.
16.34 ml	Phosphoric acid	Water Agt	Mash	1 hr.
13.14 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83.9	20	48	68	142.3	17.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-27 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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