View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nuptials Ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jordan Shively
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday November 25th 2024

Weisse Weed

by chefzach

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

Cream Ale

OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

27.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Malteurop - 2 Row9.5 lb 2 Row	34.3	2.15	85.6%
0.80 lb	American - Wheat0.8 lb Wheat	38	1.8	7.2%
0.80 lb	Rolled Oats0.8 lb Rolled Oats	33	2.2	7.2%
11.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	55 min	26.65	7%
1 oz	Barth-Haas - Citra1 oz Citra Hops	Pellet	12	Boil at 212 °F	1 min	0.19	11.6%
1 oz	Barth-Haas - Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	1 min	0.19	11.6%
3 oz	Barth-Haas - Citra3 oz Citra Hops	Pellet	12	Dry Hop (High Krausen)	2 days		34.9%
3 oz	Barth-Haas - Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		34.9%
8.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Simcoe (Pellet)	26.65	7%
4 oz	Barth-Haas - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0.19	46.5%
4 oz	Barth-Haas - Mosaic (Pellet)	0.19	46.5%
8.60 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-26 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!