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Treacle Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alex S
No Chill: 5 minute extended hop boil time
Calories: 391 calories (Per 330ml)
Carbs: 44.3 g (Per 330ml)

Created: Monday November 25th 2024

Original Gravity:

1.124

Final Gravity:

1.038

ABV (alternate):

13.2%

IBU (tinseth):

51.7

SRM (daniels):

40.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Crisp Malting - Finest Maris Otter2.9 kg Finest Maris Otter	36.8	2.4	51.7%
0.40 kg	Simpsons - Brown Malt0.4 kg Brown Malt	32	187.93	7.1%
0.15 kg	Simpsons - Chocolate Malt0.15 kg Chocolate Malt	31.7	444	2.7%
0.20 kg	Dingemans - Special B0.2 kg Special B	33.1	125	3.6%
0.50 kg	Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats	27	7	8.9%
0.45 kg	Lyle - Black Treacle0.454 kg Black Treacle - (late boil kettle addition)	36	74.4	8.1%
0.50 kg	Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition)	39	0	8.9%
0.25 kg	Simpsons - Crystal Dark0.25 kg Crystal Dark	33	120	4.5%
0.25 kg	Simpsons - Cornish Gold0.25 kg Cornish Gold	36	9.5	4.5%
5.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Admiral18 g Admiral Hops		Pellet	12.5	Boil	60 min	51.74	100%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Admiral (Pellet) 18 g Admiral (Pellet) Hops		51.74	100%
18 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.62 each	Charred Oak Spiral		Flavor	Primary	28 days
50 ml	Wild Turkey 101		Flavor	Primary	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 45 g Temp: 20 °C CO₂ Level: 1.99 Volumes

Target Water Profile

Isleworth & Whitton, London, UK 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103	5	29	42	49	259
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-20 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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