Treacle Imperial Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Treacle Imperial Stout

394 calories 44.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alex S
No Chill: 5 minute extended hop boil time
Calories: 394 calories (Per 330ml)
Carbs: 44.4 g (Per 330ml)
Created: Monday November 25th 2024
1.125
1.038
13.3%
50.3
40.0
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Crisp Malting - Finest Maris Otter2.8 kg Finest Maris Otter 36.8 2.4 50.9%
0.50 kg Simpsons - Brown Malt0.5 kg Brown Malt 32 187.93 9.1%
0.15 kg Simpsons - Chocolate Malt0.15 kg Chocolate Malt 31.7 444 2.7%
0.10 kg Dingemans - Special B0.1 kg Special B 33.1 125 1.8%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 31 2 9.1%
0.45 kg Tate and Lyle - Golden Syrup0.454 kg Golden Syrup - (late boil kettle addition) 40 1 8.2%
0.50 kg Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition) 39 0 9.1%
0.25 kg Simpsons - Crystal Dark0.25 kg Crystal Dark 33 120 4.5%
0.25 kg Simpsons - Cornish Gold0.25 kg Cornish Gold 36 9.5 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 60 min 50.33 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.62 each Oak Cubes Medium Toast Flavor Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Treacle Imperial Stout" Imperial Stout beer recipe by Alex S. All Grain, ABV 13.28%, IBU 50.33, SRM 40, Fermentables: (Finest Maris Otter, Brown Malt, Chocolate Malt, Special B, Flaked Torrified Oats, Golden Syrup, Maltodextrin, Crystal Dark, Cornish Gold) Hops: (Admiral) Other: (Oak Cubes Medium Toast)
Recipe Picture
Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-25 03:11 UTC
NEW Water Requirements:
Treacle Imperial Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Treacle Imperial Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information