View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Napoleon Complex

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday November 24th 2024

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

59.3

SRM (morey):

47.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Pilsen Malt 2-Row12 lb Pilsen Malt 2-Row	37	1.2	71.1%
1.50 lb	Briess - Chocolate1.5 lb Chocolate	25	350	8.9%
1.25 lb	Briess - Caramel Munich 60L1.25 lb Caramel Munich 60L	35.4	60	7.4%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	4.4%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	3.7%
6 oz	American - Black Malt6 oz Black Malt	28	500	2.2%
6 oz	Weyermann - Caramunich Type 26 oz Caramunich Type 2	34	45	2.2%
270 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Nugget0.75 oz Nugget Hops	Pellet	14.5	Boil	60 min	42.04	25%
0.25 oz	Yakima Chief Hops - Nugget0.25 oz Nugget Hops	Pellet	14.5	Boil	20 min	8.49	8.3%
0.75 oz	Yakima Chief Hops - German Hallertau0.75 oz German Hallertau Hops	Pellet	3.6	Boil	0 min		25%
0.75 oz	Yakima Valley Hops - Willamette0.75 oz Willamette Hops	Pellet	5	Boil	20 min	8.78	25%
0.25 oz	Yakima Valley Hops - Willamette0.25 oz Willamette Hops	Pellet	5	Boil	0 min		8.3%
0.25 oz	Yakima Chief Hops - German Hallertau0.25 oz German Hallertau Hops	Leaf/Whole	3.6	Boil	0 min		8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Nugget (Pellet)	50.53	33.3%
0.75 oz	Yakima Chief Hops - German Hallertau (Pellet)		25%
1 oz	Yakima Valley Hops - Willamette (Pellet)	8.78	33.3%
0.25 oz	Yakima Chief Hops - German Hallertau (Leaf/Whole)		8.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 each	Madagascar Vanilla Bean		Water Agt	Mash	0 min.
12 oz	Tart Cherry Concentrate		Flavor	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Tap Added 5/2 to both 8 gal of strike water and 1 gal sparge water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-24 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!