Awesome Recipe Beer Recipe | BIAB Irish Red Ale by Brewer #412711 | Brewer's Friend
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Awesome Recipe

86 calories 9.9 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 6.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 86 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Sunday November 24th 2024
6.6 °P
2.0 °P
2.4%
0.0
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Bairds - Maris Otter Finest Ale Malt 1500 g Maris Otter Finest Ale Malt 37.7 2.5 50%
500 g Quaker - Rolled Oats500 g Rolled Oats 4 1 16.7%
100 g Proximity - Chocolate Wheat100 g Chocolate Wheat 34.5 400 3.3%
300 g Castle Malting - Château Wheat Blanc300 g Château Wheat Blanc 38 1.8 10%
200 g Castle Malting - Château Crystal200 g Château Crystal 34.4 60.6 6.7%
200 g Castle Malting - Château Special Belgium200 g Château Special Belgium 34 115 6.7%
200 g Castle Malting - Château Cara Ruby200 g Château Cara Ruby 33 19.3 6.7%
3,000 g / лв 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Irish Red Ale beer recipe by Brewer #412711. BIAB, ABV 2.42%, IBU 0, SRM 16.52, Fermentables: (Maris Otter Finest Ale Malt , Rolled Oats, Chocolate Wheat, Château Wheat Blanc, Château Crystal, Château Special Belgium, Château Cara Ruby)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-24 18:38 UTC
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