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black IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday November 24th 2024

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

56.2

SRM (morey):

25.5

Mash pH

5.6

Cost $

138.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 lb	Gambrinus - Pale Malt24 lb Pale Malt	$ 2.60 / lb $ 62.40	37.3	2.1	93.2%
12 oz	Thomas Fawcett - Black Malt12 oz Black Malt	$ 3.00 / lb $ 2.25	32	545	2.9%
16 oz	Thomas Fawcett - Pale Chocolate Malt16 oz Pale Chocolate Malt	$ 3.05 / lb $ 3.05	32.2	230	3.9%
412 oz / $ 67.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Magnum2 oz Magnum Hops	$ 2.50 / oz $ 5.00	Pellet	12.8	Boil	60 min	41.99	15.4%
2 oz	Northern Brewer - Citra2 oz Citra Hops	$ 3.25 / oz $ 6.50	Pellet	11.9	Boil	10 min	14.15	15.4%
3 oz	Yakima Valley Hops - Amarillo3 oz Amarillo Hops	$ 3.25 / oz $ 9.75	Pellet	8.6	Boil	0 min		23.1%
3 oz	Northern Brewer - Citra3 oz Citra Hops	$ 3.25 / oz $ 9.75	Pellet	11.9	Boil	0 min		23.1%
3 oz	Northern Brewer - Citra3 oz Citra Hops	$ 3.25 / oz $ 9.75	Pellet	11.9	Dry Hop	4 days		23.1%
13 oz / $ 40.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - Magnum (Pellet)	$ 2.50 / oz $ 5.00	41.99	15.4%
8 oz	Northern Brewer - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	$ 3.25 / oz $ 26.00	14.15	61.6%
3 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 3.25 / oz $ 9.75		23.1%
13 oz / $ 40.75

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:	$ 15.00 / each $ 30.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 30.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Del Oro kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-24 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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