#097/098 Marshmallow ALE Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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#097/098 Marshmallow ALE

6121 calories 635.1 g 15 L
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CAGHIYA BREWERY
Calories: 6121 calories (Per 15L)
Carbs: 635.1 g (Per 15L)
Created: Sunday November 24th 2024
1.044
1.011
4.3%
11.4
3.2
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Crisp Malting - Extra Pale Ale Malt22 kg Extra Pale Ale Malt 38 1.7 84.6%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 11.5%
1 kg Weyermann - Acidulated1 kg Acidulated 27 3.4 3.8%
26 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 30 min 6.11 40%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.29 40%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 20%
250 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 499 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"#097/098 Marshmallow ALE" Experimental Beer recipe by CAGHIYA BREWERY. All Grain, ABV 4.3%, IBU 11.4, SRM 3.17, Fermentables: (Extra Pale Ale Malt, Pale Wheat, Acidulated) Hops: (Hallertau Mittelfruh, Nelson Sauvin) Other: (Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-23 08:36 UTC
NEW Water Requirements:
#097/098 Marshmallow ALE
Equipment Profile Used

System Default

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Water Requirements:
#097/098 Marshmallow ALE
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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