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BarleyWine

Method: All Grain
Style: American Barleywine
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)

Created: Saturday November 23rd 2024

Barley Wine 2020

by rob@thelionbergers.com

OG: 1.125 FG: 1.032 ABV: 12.2% IBU: 103

Original Gravity:

1.108

Final Gravity:

1.024

ABV (standard):

11.1%

IBU (tinseth):

115.4

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	40.8%
7 lb	Weyermann - Vienna Malt7 lb Vienna Malt	37	3.5	35.7%
1 lb	US - Cranberry Blossom Honey1 lb Cranberry Blossom Honey - (late boil kettle addition)	63	5	5.1%
1 lb	Simpsons - Crystal Medium1 lb Crystal Medium	33	65.01	5.1%
0.50 lb	Simpsons - DRC0.5 lb DRC - (late boil kettle addition)	34.7	115	2.5%
2 oz	Special B2 oz Special B	34	115	0.6%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	5.1%
1 lb	Briess - DME Goldpils Vienna1 lb DME Goldpils Vienna - (late boil kettle addition)	45	6	5.1%
19.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	First Wort	0 min	89.09	33.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.86	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	0 min	6.81	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool	0 min	8.85	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.77	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	89.09	33.3%
1 oz	Amarillo (Pellet)	5.86	16.7%
1 oz	Centennial (Pellet)	6.81	16.7%
1 oz	Chinook (Pellet)	8.85	16.7%
1 oz	Cascade (Pellet)	4.77	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.86 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-10 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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