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bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday November 23rd 2024

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

32.2

SRM (morey):

15.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	United Kingdom - Maris Otter Pale2000 g Maris Otter Pale	38	3.75	81.6%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	4.1%
100 g	United Kingdom - Pale Chocolate100 g Pale Chocolate	33	207	4.1%
250 g	Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	10.2%
2,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	24.61	25%
6 g	Fuggles6 g Fuggles Hops	Pellet	4.5	Boil	20 min	4.47	25%
6 g	Fuggles6 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.47	25%
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.64	25%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	24.61	25%
12 g	Fuggles (Pellet) 12 g Fuggles (Pellet) Hops	5.94	50%
6 g	East Kent Goldings (Pellet) 6 g East Kent Goldings (Pellet) Hops	1.64	25%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Strike	72 °C	67 °C	60 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Chalk		Water Agt	Mash	1 hr.
2 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7.6 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Karlstad

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49.4	2	12	5	9	67
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-23 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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