Scotch Robust Porter Beer Recipe | All Grain American Porter | Brewer's Friend

Scotch Robust Porter

227 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday November 23rd 2024
Similar Recipes

Coffee Porter

by Rey R

OG: 1.066 FG: 1.008 ABV: 7.5% IBU: 29

1.069
1.013
7.4%
25.6
42.0
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Finest Pale Ale Maris Otter12 lb Finest Pale Ale Maris Otter 37 2.6 79.9%
0.80 lb Simpsons - Chocolate Malt0.8 lb Chocolate Malt 31.7 444 5.3%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 4%
4 oz American - Blackprinz4 oz Blackprinz 36 500 1.7%
6 oz Great Western - Crystal 606 oz Crystal 60 30 60 2.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
15.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.58 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 9.04 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.16 gal Strike 163 °F 152 °F 60 min
1.39 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Scotch Robust Porter" American Porter beer recipe by SeattleSlew. All Grain, ABV 7.41%, IBU 25.62, SRM 42.01, Fermentables: (Finest Pale Ale Maris Otter, Chocolate Malt, Roasted Barley, Blackprinz, Crystal 60, Rice Hulls) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid, Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-23 23:35 UTC
NEW Water Requirements:
Scotch Robust Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Scotch Robust Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information