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Imperial Oatmeal Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.67 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Friday November 22nd 2024

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

41.7

SRM (morey):

48.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Finest Pale Ale Maris Otter2.5 kg Finest Pale Ale Maris Otter	37	2.6	55.6%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	22.2%
0.30 kg	Simpsons - Golden Naked Oats0.3 kg Golden Naked Oats	27	7	6.7%
0.10 kg	Dingemans - Aromatic Malt0.1 kg Aromatic Malt	36.3	19	2.2%
0.10 kg	Dingemans - Special B0.1 kg Special B	33.1	125	2.2%
0.10 kg	Simpsons - Crystal T500.1 kg Crystal T50	34	50	2.2%
0.10 kg	Weyermann - Roasted Barley0.1 kg Roasted Barley - (late boil kettle addition)	29.9	432	2.2%
0.10 kg	Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II	29.9	425	2.2%
0.15 kg	Weyermann - Carafa I0.15 kg Carafa I - (late boil kettle addition)	32	340	3.3%
0.05 kg	Weyermann - Chocolate Wheat0.05 kg Chocolate Wheat	34.8	415	1.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Leaf/Whole	12.5	First Wort	120 min	36.27	33.3%
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	5	Boil	5 min	5.41	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Nugget (Leaf/Whole) 10 g Nugget (Leaf/Whole) Hops	36.27	33.3%
20 g	Kent Goldings (Pellet) 20 g Kent Goldings (Pellet) Hops	5.41	66.7%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	sweet orange peel		Flavor	Boil	5 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	50	15	2	20	160
5 grs Carb Calcio 1 gr Cl Calcio 1 gr Cl Sodio 1 gr Sulf Mg
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-26 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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